Millionaire Bars à la Minor

#Fairbruary

INGREDIENTS

PestoIngredients for 15 bars

Pasta and Garnish (2 servings)

180g flour
125g vegan butter
75g powdered sugar
300g dark chocolate
Coarse sea salt
3 packs Minor Almond Vegan

PREPARATION

Beat the butter and icing sugar until creamy. Add the flour and a pinch of salt to the butter mixture and mix until a smooth dough is formed. Roll out the dough and use a knife to cut the dough to the size of Minor bars. Bake in a fan oven at 160 degrees for approx. 15 mins.
Melt the chocolate over a bain-marie and spread it on the shortbread and add the Minor on top. The chocolate acts like a glue here.
Pour the chocolate over the Minor shortbread. While the chocolate is still liquid, sprinkle coarse sea salt sea salt onto the bars.

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