• 250 g Bio Fairtrade Lidl cashews
• 1 Fairtrade Lidl lime – zest and juice
• ½ tsp chili powder
• ½ tsp powdered paprika
• ½ tsp sea salt
• 2 tbsp maple sirup
• Chili flakes to taste
1. Preheat the oven to 200 C. Line a baking tray with parchment paper.
2. In a bowl combine cashews, chili powder, paprika, salt, maple sirup, lime zest and juice. Transfer the cashews to the cookie sheet and spread into an even layer.
3. Bake for 7 minutes, then stir and bake for another 6-7 minutes until deep golden. Remove from the oven and sprinkle with chili flakes to taste.
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