1. Peel and grate sweet potato. Grate cheese. Peel and mash banana. Finely chop parsley.
2. In a large bowl combine the ingredients: sweet potato, banana, cheese, eggs, flour, corn starch, spices, parsley, salt and pepper. Combine with a spoon.
3. Place a frying pan on medium heat, add vegetable oil. Spoon tablespoons of the mixture onto the heated pan and fry until golden brown for about 3-4 minutes. Flip onto the other side and fry to another 3-4 minutes.
4. For the sauce in a bowl combine crumbled feta, greek yoghurt and finely chopped chives.
5. Serve Fritters immediately with the sauce.
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